Recipe: Gluten free Turkey and Veggie Taco Filling

Turkey & Veggie taco filling
1 lb ground turkey
1 large sweet potato, cut into 1-2” strips
2 yellow or orange peppers, diced
1 sweet red pepper, diced
2 carrots, peeled and chopped
2 zucchini, peeled and chopped
1 cup cheddar or Monterey jack cheese
1 packet taco seasoning (confirm GF)
Hard taco shells or corn tortillas
Top with:
Sour cream
Sliced black olives if desired
Directions:
1. Brown the meat in a large pan or wok, drain any grease
2. Dice all vegetables, steam in microwave for 5-6 minutes each or until soft (Begin with sweet potatoes and carrots, as these require longer to cook)
3. Add vegetables to meat
4. Add taco seasoning and ½ cup water, bring to a boil while coating all vegetables
5. Add cheese, mix thoroughly
6. Serve on taco shells if desired, top with sour cream, onions, or taco sauce. Also tastes great without a shell.